Fried ice cream dessert 9x13 pan11/24/2023 ![]() In a 9X13 baking dish, spread about 1 ½ cups of the fried cereal along the bottom. In a large mixing bowl, stir together the softened ice cream and CoolWhip. Remove the cereal from heat and set aside to cool. Stir continually to avoid burning any of the flakes. *3-5 minutes is all* The cinnamon smell will intensify and the cereal will get a dark golden color. ![]() Add cereal mixture and cook over medium-high heat to give a quick pan fry. In a large saute pan or skillet, melt butter. In a medium mixing bowl, combine crushed corn flakes cereal, sugar, and cinnamon. Set out the ice cream and cool whip to soften for 30-40 minutes at room temperature. I am a big fan of desserts for my Fiesta parties! And don't forget to find all of my favorite Cinco de Mayo recipes here! Print Try out my Churro Cheesecake Bars, Apple PIe Taquitos, Churro Cookies, and Cherry Empanadas. This dessert is a "must make" for your next party. I used to eat it right out of the freezer when I was a kid. He drizzled his with chocolate syrup and then I topped it with a scoop of semi-frozen CoolWhip. I had Harrison as my helper when it was time to take the photos of this delicious treat. ![]() We love how the flavor changes from regular vanilla ice cream to a dreamy, smooth dessert with a crispy, cinnamon topping. Mixing the CoolWhip with the ice cream makes the center of this Fried Ice Cream Cake taste like soft serve ice cream. Add this to your Fiesta menu for Cinco de Mayo as well! You won't need to deep fry anything, just a quick pan-fry of the cornflakes and cinnamon to keep the crust and topping extra crunchy and crispy even after the dessert freezes overnight. Fried Ice Cream Cake is the perfect summer dessert for a crowd or a birthday.
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